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|
Data Source
|
Data Name
|
G
|
C
|
P
|
H
|
S
|
F
|
D
|
Sub
|
T
s
|
T
e
|
Ml/If
|
NPS
|
|---|
|
Dataset A
|
Placebo
| ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
13
|
–15
|
240
|
0, 30–120
|
10
|
| |
Safflower
| ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
13
|
–15
|
240
|
0, 30–121
|
10
|
|
Dataset B
|
Casein-high
| ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
13
|
–15
|
240
|
0, 30–122
|
10
|
| |
Casein-low
| ✓ |
✗
| ✓ | ✓ | ✓ | ✓ | ✓ |
13
|
–15
|
240
|
0, 30–123
|
10
|
| |
Sucrose-high
| ✓ |
✗
| ✓ | ✓ | ✓ | ✓ | ✓ |
13
|
–15
|
240
|
0, 30–123
|
10
|
- The letters or abbreviation in the headers are as follows: DataName = the perfusion macro-nutrient type; G = GLP-1 (pmol/l); C = CCK (pmol/l); P = PYY (pg/ml); H = VAS for Hunger; S = VAS for Satiety; F = VAS for Fullness; D = VAS for Desire to eat; Sub = Number of subjects; Ts = Tstart (min); Te = Tend (min); Ml/If = time point/range for Meal/Infusion; NPS = Number of Plasma Samples. A check mark (✓) indicates that the corresponding satiety hormone measurements and/or VAS scores were available, while a cross mark (✗) indicates non-availability of the measurements